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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Nata de coco ： ウィキペディア英語版 Nata de coco Nata de coco is a chewy, translucent, jelly-like foodstuff produced by the fermentation of coconut water, which gels through the production of microbial cellulose by ''Acetobacter xylinum''. Originating in the Philippines, ''nata de coco'' is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, puddings, and fruit mixes. ==Etymology== ''Nata de coco'' or simply ''nata'' comes from Spanish, meaning "cream of coconut", with the term "cream" referring to the fat from coconut milk. The Spanish name is a result of that country's colonisation of the Philippine islands from the 15th to the late 19th centuries. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Nata de coco」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.